Archive | January, 2009

Being Transparent Or Inviting Your Customers Into The Kitchen

There’s some spirited debate brewing around the idea of transparency and its benefits to customer service. Is it best to let the customer be ‘blissfully unaware’ of the company’s processes (essentially how it works)? Or is it better to allow them into the kitchen to see how everything is cooked? I argue strongly for the latter. When you share how your organization works on a big picture level, you welcome customers into a deeper relationship. This openness fosters trust and trust creates a solid foundation for long-lasting partnership. Okay, so those are pretty lofty ideals. What are the more down-to-earth benefits of being transparent?

The Argument
The argument for letting customers be ‘blissfully unaware’ isn’t a bad one. Some customers simply don’t care to know how a company is going to solve a problem or execute on a request. They just want to know that they are being taken care of by the organization. The argument only becomes misguided when you assume that all customers don’t care to know about how things are getting done. Instead, let’s err on the side of giving each customer an invitation to step out of the dining room and into the kitchen. We’re not demanding, we’re allowing them to decide for themselves just how much or how little they care to see and understand. Here’s my hunch: that number of customers who do want to know will be far more than you expect.

The other, older argument has been that if you offer a transparent process to the client you’ll be taking the mystique away from the business. If that has been your unique selling point and competitive advantage, then it’s time to overhaul your service philosophy. The age of instant and voluminous information has disrupted and demolished that model. Like it or not, customers want to know what you are doing to help them solve their problems and add value to their experience. And if we want to continue to think of our relations with customers as partnerships and do it in good faith, then openness is no longer an option, but a necessity.

Benefits to Your Customers
Among the benefits of being transparent with your company’s processes and ways of getting things done is that it creates more knowledgeable customers. In the June issue of the Harvard Business Review, Simon Bell and Andreas Eisingerich report on their research connecting client education to client satisfaction and overall client success in the financial services sector. They recommend creating a more “porous organizational boundary” and give client-facing employees the time and autonomy to explain how the firm does business, gain insight into clients’ own knowledge base, and then help clients acquire firm-specific expertise.

Bell and Eisingerich also note that more knowledgeable clients are more prepared for meetings and other interactions. With a more detailed and nuanced understanding of the firm’s workings, the client is more capable of connecting his or her needs to how it can get done. Again, it cultivates a partnership between client and service provider…one where the relationship is more important than the process itself. If your company works with non-profits, I can’t overemphasize the importance of developing a trusting relationship with the client.

Benefits to Your Internal Staff
Those a couple of the benefits connecting organization to customer. However, these cannot happen until the company’s own internal operations are clarified and ready to be made fully transparent. How many executives quake in their bruno magli wingtips at the thought of having their processes opened to the light of day and client scrutiny? All the reason to do it. If you’re scared silly about exposing how you do business, ask where that fear comes from. Do you have good process or is it a disconnected shambles that manages to hide its ugliness through a mask of ‘just get it done’? Unless you have great process that’s the industry standard, opening your operations to the outside is just the impetus to clarify, streamline, and document it.

Sounds great, but how will employees take to having clients in the kitchen? It’s likely to make them nervous if they’re not accustomed to this way of doing business. However, consider the more recent trend in restaurants of bringing the kitchen out into the dining area (or maybe not so recent…Benihana has been doing it for a while). When I was sketching this idea out in my head last week, I happened to eat at a local Carrabba’s Italian Grill. There the majority of the cooking and grilling is done in an area that’s easily viewable by restaurant patrons. Want to watch them grill your Chicken Marsala? You’re welcome to do it…or not. They leave that choice to you. But by bringing the kitchen to the customer, each chef is now accountable to each other and to their patrons. Can’t get away with dropping a steak on the floor and then putting it back on the grill. Again, here’s my hunch: the number of employees who want to have better processes and more accountability are more than you think.

Check, Please…
It’s time to shed the notion that the organization’s processes, systems, and overall operations can be kept in a black box. Transparency isn’t just a buzzword to impress clients, investors, and employees. It’s something that when committed to doing and doing well, will raise your business to another level. With so many other companies out there who choose to maintain their ways of doing business under the cloak of “proprietary knowledge,” being open might just be your unique competitive advantage. In the end, even if others in your industry follow suit and open their own kitchens to the outside, it’s just a better way of doing business

From Bailey WorkPlay, first published July 31, 2007

Is There Room For ‘We’ In Your Elevator?

Arnie Herz at Legal Sanity recently wrote a post referencing some familiar advice for crafting an effective elevator speech. The latest conventional wisdom would have us believe that the best elevator pitch is not about us, but about the other individual. The principal strategy is to set our needs to the side and focus exclusively on the needs of the potential customer, member, or client. After all, the reason we’re in business to service them, isn’t it?

Well, yes and no. Arnie writes that this strategy misses a greater point:

Business relationships are as much about valuing and evincing our selves as they are about reaching and helping others. Both aspects (self and other) need to be expressed and honored to foster lasting connections for business success and satisfaction.

There seems to be this tacit understanding that relationships in business are different from those elsewhere in life. Perhaps it’s okay to screw over a vendor in your business, but it’s clearly not acceptable to do the same to a friend. Or maybe it’s fine to do everything to make a member happy but necessary to put conditions on making our spouses equally happy. It’s as if we are two individuals merely sharing the same skin, which might explain why we’re so damned unhappy at times.

Like Arnie, I believe there’s a different way…one that accepts that our core values define our relationships regardless if they are business or personal. There is no need for this artificial schism. What if, instead of making the elevator pitch primarily (or solely) about the other person or even selfishly about ourselves, we use the AND proposition and make it about us. The pitch then becomes one for a mutually respectful relationship where the needs of both sides have equal importance.

Not realistic? Think a customer or member is too self-interested, focused too much on what they gain? Maybe, but then, that’s the message they’ve been trained well to absorb. This is an invitation to propose a new type of relationship, one that addresses the client’s needs, but also honors our own goals, dreams, and possibilities. There’s no way to do any of this when the relationship becomes imbalanced and the customer’s needs are always put first. Actually, that’s not a relationship…it’s servitude.

And we have a choice.

From Bailey WorkPlay, first published March 8, 2006

This Is The Perfect Opportunity To Recreate Business

In the Fall 2008 edition of the OD Practitioner [membership required], Peter Block writes a provocative article entitled Nothing is Next where he explores emerging trends in organizations. Block is one of the chief influences (along with Meg Wheatley and Bob Sutton) in my own work and he doesn’t disappoint here. One of the trends he highlights is Fearful Employees.

In a world of increasing consolidation and lessened customer choice, employees have been commoditized. Workers are treated as costs, not assets. The faster we can automate processes, outsource functions and send questions to a website, the happier we are. It is cost effective, but has created widespread insecurity so that people are as afraid of their bosses now as they were forty years ago when I began this work.

I had thought that when team building, larger group methods, decades of employee involvement and the results gained by the quality movement had become mainstream and part of the common knowledge, we would care more for our employees. I would have expected we might have reduced the social distance between levels. We would act as partners in our relationship with the boss. We would feel the place we work is where we belong. I don’t see it, maybe I am missing it, but the alienation and caution people feel about the workplace seems too painfully common.

He surfaces a disappointment that I think is shared by many who care about improving workplace dynamics and employee engagement. And it’s exacerbated now with the economy the way it is. Companies are in full survival mode with their focus squarely on managing through the short-term. Nothing wrong with that in principle; it would be irresponsible to not act on current business conditions. However, when does action merely become reaction? Was all this talk about employee empowerment and engagement just a bunch of crap, conditional on sunny economic conditions? Time to go back to the comfortable business basics of last century?

The real question that organizations of all types need to ask right now is…what is the opportunity in front of you right now to (re)create a business that changes the relationships with employees and customers?

Step Away From The Trade Booth

Here’s a little fact about me: I don’t like trade shows. From the visitor side, they make me uncomfortable. I’m always afraid to make eye contact with an exhibitor for fear that I’m going to get the full-on sales blitz. And usually it’s for a service or product that I really don’t need. Ever try to get away from these guys or gals (yes, the sales blitz technique is equal opportunity in its usage)? Nothing less than having a heart attack will allow you to elude their grasp.

From the exhibitor side, I’m not a big fan of them, either. There’s a certain quality of salesmanship that I find hard to grasp…there’s also a certain quality of will that doesn’t seem entirely authentic for me. And I guess it all comes down to my preference for depth. Can you develop a deep connection with a potential member, customer, or client in the span of 5-7 minutes (that’s the average amount of time you get to speak to one person at a trade booth)? Probably not, which is why so much leg work is required after the show to seal the deal. The practice of trade show exhibiting assumes that you already KNOW the needs and desires of your customers – it’s just a matter of talking to them until they fully know it.

Of course, there are alternatives. It starts by doing this: take all the <em>assumptions</em> you have about your customers – what they want, how they want it, what they expect from your products and services – and get rid of them. Write them down and burn them in your wastebasket. Give them the ceremonial flush down the toilet. The important point is to realize you may not know anything real about the folks with which you want to connect.

Now, take all the money that you would spend on your trade booth and put it toward the conference registration (you might even find this is less expensive). Don’t exhibit; instead, be a student. Go to the sessions and honestly listen to what the presenters have to say, attend the workshops and openly participate in the dialogues. In between, strike up real conversations with fellow attendees and figure out what’s going on in their lives and their work. Of course, be prepared with some brochures and swap business cards. But remember, the point isn’t to deluge the other person with info about your product or service (if that’s what you’re really after, be truthful about it and just get yourself a trade booth). The point is to immerse yourself in the rich world of your customer. What you give up in terms of having a long list of prospects (many of which may never be interested in you anyway), you gain in having a deep understanding of the individuals who comprise your market and how you can make their lives better. Trust me, they’ll love you for it.

From Bailey WorkPlay, first published November 7, 2005 (with minor edits)

Don’t Like To Work? (And What You Can Do About It) Part II

Man on LedgeInterestingly, this phrase is one of the top search phrases that lead folks to Bailey WorkPlay. As much as it pains me to say it, I can understand why. I’ve done my fair share of work that’s sucked, but I’ve also been fortunate enough to do work that’s been exciting and rewarding.

Here’s a truth about me: I don’t like to work either when that work doesn’t challenge me, inspire me, or use the best that I have to offer. So, this issue is one that I’m curious to explore in more depth. Below is part 2 of 3 in this series covering three more reasons why we might not like to work. Tomorrow, I’ll post the final reasons. And like last time, I’ll flip each reason in a more positive direction so we can do something about it.

Reason #3: I don’t like to work because…I dislike the people I work with/for.
I guess there are two ways of looking at this. Either you’re working with folks who you genuinely have no connection with (I’m trying to be diplomatic here…we all have worked with people who were flaming numbskulls). Or you’re the problematic person who seems to push co-workers away. If it’s the latter and you’re self-aware enough to know it, consider whether your negativity is due to your own unhappiness in your work or personal life. If that’s the case, it’s okay…you have an opportunity now to fix it.

But if it’s the former and you find yourself working around unpleasant people, that’s a level of stress that’s probably not going to go away any time soon…particularly if it’s your manager. I can’t promise any easy remedies, but I will offer this: they’re likely not going to change for you. Which means you’ll need to either learn to navigate around difficult personalities or get the heck out of there.

Reason #4: I don’t like to work because…I’m tired.
There’s no doubt about it…a job can exhaust us, sap our energy, keep us in what feels like a never-ending spiral. Taking a vacation often means coming back to more work so we don’t take the leave that is one of the top benefits an organization offers. But I will argue that’s not work, that’s a J-O-B. Work often requires an intense energy, but it’s an energy that quickly restores itself because we can’t wait to do it again and again. If your job drains you, think deeply about whether it’s work you really want to be doing.

Reason #5: I don’t like to work because…I’d rather do something else I enjoy a lot more.
There are two questions that are worth asking here: what is this activity you’d rather be doing and is there a way to turn it into an income-generating gig? While it’s not always possible, sometimes there are ways to pursue a playful passion and make it a career. It might take some imagination and bit of risk-taking, but wouldn’t you rather get up every day knowing that your work is something you absolutely love?

Here’s another question: are you ignoring a powerful signal trying to tell you something important? If play means being outside hiking and you’re stuck inside an office all day, maybe your work is better geared toward being in the open air. If you love to cook, but you’re crunching numbers for 8 hours a day, maybe it’s time to think about those culinary classes you’ve been putting off or that dream of starting a catering business.

If you come to determine that your playful activity will always just be a non-paying hobby, that’s okay. You might just keep it in your backpocket and perhaps there will come a day when your playful activity might open an opportunity to take it in a professional direction.

Tomorrow, we’ll finish up with these final reasons:
Reason #6: I don’t like to work because…the money creates a conflict.
Reason #7: I don’t like to work because…it means time away from my family.

If there’s a reason that I haven’t touched here, please leave a comment (and feel free to make it anonymous if it helps). I think there are many out there who struggle with this question and your input can help make a difference.