Tag Archives: employee engagement

This Is The Perfect Opportunity To Recreate Business

by on January 5, 2009 in Business

In the Fall 2008 edition of the OD Practitioner [membership required], Peter Block writes a provocative article entitled Nothing is Next where he explores emerging trends in organizations. Block is one of the chief influences (along with Meg Wheatley and Bob Sutton) in my own work and he doesn’t disappoint here. One of the trends he highlights is Fearful Employees.

In a world of increasing consolidation and lessened customer choice, employees have been commoditized. Workers are treated as costs, not assets. The faster we can automate processes, outsource functions and send questions to a website, the happier we are. It is cost effective, but has created widespread insecurity so that people are as afraid of their bosses now as they were forty years ago when I began this work.

I had thought that when team building, larger group methods, decades of employee involvement and the results gained by the quality movement had become mainstream and part of the common knowledge, we would care more for our employees. I would have expected we might have reduced the social distance between levels. We would act as partners in our relationship with the boss. We would feel the place we work is where we belong. I don’t see it, maybe I am missing it, but the alienation and caution people feel about the workplace seems too painfully common.

He surfaces a disappointment that I think is shared by many who care about improving workplace dynamics and employee engagement. And it’s exacerbated now with the economy the way it is. Companies are in full survival mode with their focus squarely on managing through the short-term. Nothing wrong with that in principle; it would be irresponsible to not act on current business conditions. However, when does action merely become reaction? Was all this talk about employee empowerment and engagement just a bunch of crap, conditional on sunny economic conditions? Time to go back to the comfortable business basics of last century?

The real question that organizations of all types need to ask right now is…what is the opportunity in front of you right now to (re)create a business that changes the relationships with employees and customers?

The Subtle Art Of “Endiscouragement”

by on November 30, 2008 in Work

This idea and plan for Endiscouragement is not mine, but I wish it was. It comes from David Donathan at University Business (via LibraryBytes). David’s article is called Stifling Initiative and it proposes ten never-fail ways to kill innovation without actually saying “no.” With tongue firmly planted in cheek, he describes the reason why this is a practiced skill for managers:

Unfortunately, there are always those who just don’t get it. You know-those who think organizations need to adapt to remain competitive, that change is good and results in greater efficiencies, that failure to adapt to “modernalities” is evil and counterproductive. Since they usually mean well and truly believe they are trying to improve our situation, we don’t want to cull them from the herd (besides, who wants the hassle of trying to break in the newbie?). It usually suffices to discourage these people to the point that they fall in line and stop agitating. How do we get them to stop? How do we encourage the status quo without driving them to leave? I call this unique program “Endiscouragement: The Fine Art of Encouraging No Change Without Being Perceived as a Naysayer.” It has ten simple rules, which, if judiciously applied, will gradually lead the agents of change to conform to the culture of no that we are so carefully trying to preserve.

My personal favorite is #6: “Have you talked to … about it?”

While similar to rules 2 and 3, this rule is more nefarious in that you have appointed the agent of change the instrument of her own endiscouragement. The agent of change will wander from one overworked, disinterested employee to another as each key person refers her to someone else who needs to be “in the loop before I can help you.” Eventually the agent of change will be locked into a self-instigated merry-go-round of eternal meetings. Best of all, she will be so busy trying to deal with all the meetings for her proposal that you will be able to call her to task for not being attentive to her job.

The sad thing is that most of these rules are practiced in organizations not out of maliciousness or Machiavellian cunning, but out of a simple (and usually unconscious) belief that this is how the corporate world operates. Which leads me to a couple of related questions:

What does your organization do to encourage dynamic innovation at all levels? What does your organization do to stifle innovation? If you want to truly engage your employees, your answers will lead you to some interesting conclusions.

At Connection Cafe: Bring Your Staff Into Your Community

by on August 27, 2008 in Business

Here’s my latest blogpost over at the Connection Cafe…

Yesterday, Lacey wrote about how to engage folks who are interested in volunteering for organizations. It’s a great segue into another area that I find lacking in most nonprofit websites: staff and organizational employees. What do they both have in common? Your volunteers and paid staff are part of a diverse community within your organization. However, it’s this diversity in community that is often neglected.

Frequently, staff can get left aside in the community. Why? Is it because they are paid members of the community? Are their roles separate from the community that includes folks like donors, volunteers, Board members? If you’re thinking ‘yes’ to either of these questions, I would argue that these ideas can’t work in today’s world where employee engagement is a true key to strong organizational health. It’s time to bring your staff more fully into your organization’s community.

Here are some ideas that can help you better integrate your own staff into your organization’s community:

Head on over to the cafe to Cafe to read the rest of the blogpost…

At Connection Cafe: Five Steps To Make Employees Your Best Brand Ambassadors

by on July 28, 2008 in Business

The modern concept of branding and word-of-mouth-marketing focuses primarily on getting customers to become raving fans and talk positively about a company to their friends and colleagues. In the past few years, this focus has come to also include the value of getting employees to be raving fans of their own company, to speak openly and honestly about their company’s virtues, and to share their pride for their own and the company’s work. The thinking goes that if a company employs happy and satisfied employees, then that adds to an overall positive reflection of the company brand.

Yeah, but what does this have to do with non-profits…or maybe more importantly, how does this help you achieve your organizational mission? I’d like to argue that your own staff is the critical, yet underdeveloped, edge you need to meeting your fundraising, advocacy, and other goals. You have powerful resources that extend far outside of your own marketing department. Here are five steps in figuring out how to use them.

1. Know your internal broadcasters.
Your staff can be roughly divided into two groups: consumers and broadcasters. Consumers take in content through various channels like newspapers, blogs, and websites. Broadcasters do all of this and also create the content. They’re your bloggers, Twitterers, Facebookers, Plurkers, etc. They’re the ones who are connecting with others far outside your particular marketing focus. They’re the ones you want to build your employee brand ambassador program around.

2. Reward your broadcasters.
Broadcasters live for information. They want to know all the cool and worthy initiatives that are going on in your organization and be able to share that information with others. Don’t be shy about opening access and sharing this valuable information. And ask for their input and insight into how to penetrate your organization’s messages deeper into your target communities and wider into new areas.

3. Allow for creativity.
The social media space and branding world evolve at a rapid pace, which means that your dedicated and passionate broadcasters tend to live at the cutting edge. Don’t make the mistake of binding them or restricting their platforms. Innovative social media broadcasters are always finding new ways to use current tools. And for every one of today’s Twitters and Facebooks, there are several undeveloped tools waiting to be created and used.

4. Show them how to recruit other staff.
Broadcasters shouldn’t be an exclusive clique within your organization. Help them create more broadcasters and new brand ambassadors. Ask them to do “lunch and learns” about social media. Create knowledge sharing orientations to help them discuss their brand ambassador work when asked by others in your organization. The objective isn’t necessarily to get 100% of your staff involved in social media and branding…instead, show that every individual has an opportunity to contribute.

5. Keep an eye on the relationship.
I can imagine one objection or question that may be sitting at the tip of your tongue: how do we make sure that our broadcasters don’t put the organization or our formal branding work in jeopardy? The simple answer is that you can’t and the brutal truth is that you no longer have total control over the message. Sorry…those days are long gone, which is why #5 is so important.

It may seem obvious, but in order for your staff to speak openly, authentically, and enthusiastically about your organization, they need to be in a positive relationship with your organization. That means being focused on your staff’s level of engagement with their work and tapping into the pride your staff has working for your organization and it’s mission.

If your organization has had great results from cultivating organization-wide brand ambassadors, what’s your story? Share the wealth in the comments below.

Five Ways To Treat Employees Like Customers

by on July 7, 2008 in Business, Customer Experience

Do you treat your employees like your customers?

Perhaps that’s a bit of a loaded question. It could be that your organization treats customers like months-old rotted fish. If that’s the case your employees are the least of your problems so go and fix that…seriously, go and fix it.

Good. You’re still here. Let’s start by asking a few questions:

  • If you learn that a customer is dissatisfied with your service, what do you do to make things right?
  • If you learn that a customer is no longer buying your product or service and is now going elsewhere, what do you do to change that?
  • If you learn your overall customer satisfaction is lower than you want, how long do you take before you decide to do something about it?

Okay, now let’s swap out customer for employee and answer these questions again. Do you approach them with a similar mindset? What if your organization applied the same degree of focus on the internal retention of employees as it does on the external retention of customers? Stephen Covey wrote a few years ago:

Some organizations talk a lot about the customer, and then neglect the employees who deal with the customer. This mindset produces unmotivated employees, worker-manager disputes and poor business results.

If you’ve been unknowingly neglecting the folks inside your organization…it’s okay. You can begin to make things better right now with just a few bold changes.

1. Make employee satisfaction everyone’s job. Just as customer satisfaction should be owned throughout the organization and not the exclusive concern of one team or department, the same must be said for employee satisfaction. Don’t make the mistake of thinking this is solely a human resource issue. Every single manager and leader must be responsible for the well-being and care of employees.

2. Find out how your employees are doing. Savvy organizations employ a wide variety of more traditional tools such as surveys, interviews, and focus groups to determine the state of customer satisfaction. Now, put these methods to work inside your organization. Start by having an open dialogue with employees (note that if this is something new in your organization, you’re going to also need to build trust in order to get candid responses). Schedule regularly occurring organization-wide town hall sessions devoted to workplace issues, successes, and challenges. And even though I’m not a fan of employee surveys, they can be effective in support of these other information gathering methods.

3. Make social media one cornerstone of your strategy. Don’t worry about whether or not you understand social media…I’m suggesting that you apply some guiding principles that drive it. These principles include authenticity, transparency, and shared ownership. Appreciate and encourage informal connections between employees and managers, particularly connections outside the more formal hierarchical lines. Lead the kind of change in how people within your organization relate to each other.

4. Communicate openly and often. If your customers hate being left in the dark about how you plan to improve their experience, your employees hate it even more. Don’t be a miser with information, even if you think it’s unimportant. Publish your plan for everyone to see, show the positive progress, show the places where things aren’t going as smooth, and be upfront with lessons that are being learned along the way. When there’s an absence of information, employees will definitely create whatever they want to fill that vacuum.

5. Finally, take decisive action. If you introduce these initiatives into your working culture, it’s absolutely necessary to take swift and consistent action. The key to success will likely rest in whether employees feel these changes are authentic and not just another “flavor of the month” activity from management. Empathize with your employees who may have been snakebit by change initiatives in the past and may view this with a wary and skeptical eye.

Remember that creating a passionate and remarkable customer experience begins with truly passionate and remarkable employees and working culture.